Sharing a meal with your friends and neighbors is one of life’s most valuable experiences. Spending quality time with others over a nutritious, chef-planned meal with fresh ingredients is just one of the things that makes our dining experiences unique and enjoyable for Demaree Crossing residents.
Thanks to our partnership with Duet Hospitality Group, we are proud to offer a variety of senior living dining options to suit every palate for residents, families and team members.
Every family has heirloom recipes that have stood the test of time. We invite residents to share their favorite recipes and traditions that remind them of home for everyone to enjoy.
For those looking to learn more about culinary techniques and senior nutrition, we offer a teaching kitchen for continued learning. Have fun sampling your creations and discovering new dishes!
A meal is only as good as the ingredients and intentions that go into it. Our chefs use fresh, locally sourced foods in each meal for optimal health and nutrition.
Our spacious dining room is filled with natural lighting and comfortable décor to create a warm, friendly atmosphere for breakfast, lunch and dinner. Our goal is to provide a memorable mealtime that encompasses nutrition, restaurant-style dining, resident feedback and social connection.
Variety is always on the menu at Demaree Crossing. Each quarter, our dining team creates new signature items like specialty drinks and desserts to offer for a limited time.
Superfoods are nutrient-rich items that are especially beneficial for your health and well-being. Each month, we highlight a new superfood based on seasonal availability and nutritional content.
Melissa Jones, Director of Dining Services at Demaree Crossing! Melissa Jones’ passion for food started at a young age. She was introduced to the restaurant business by her paternal grandmother who once owned and operated a small Southern-style diner in the ‘70s and ‘80s. Melissa started her career as a teen in the ‘90s working alongside her grandmother in a small hotel kitchen. Melissa has spent over 20 years in the foodservice industry building memorable...Read More
“My son, who may be the world’s pickiest eater, and who has volunteered at Demaree since opening and has sampled the food at many events, told the director of dining services that her chicken was “better than a restaurant” and that he gave her side dishes and desserts a 10 out of 10!” – Community Partner.
Banana Nut Bread
Moist with just a touch of sweetness, this treat, made with fresh bananas, chopped pecans, and a hint of vanilla, pairs well with a cup of coffee, a pat of butter, or simply ala mode.